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Aroma: Hazelnut and Orange
and taking it to the next level - home roasting
Get your hands on our coffee beans and get roasting
in the San Ignacio province
wild spice
Ethiopia - Zinabi Yirgacheffe Espresso Aroma: Hazelnut and OrangeGet your hands on our coffee beans and get roasting! Farm Info Producer(s): 800 farmers managing less than 1 hectare farms Region: Konga, Yirgacheffe district, Adame Kebele washing station Altitude: 1800 2000 ASL Coffee Profile Varietal: Heirloom Varieties Process: Washed Grade: Grade 2 Cupping Score: 85 Tasting Notes Aroma of Earl gray and Vanilla Flavours of Bergamot, papaya and vanilla Medium Acidity Thin body (tea)
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