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leather boot and blackcurrant liqueur finely interlace and create something quite unique and sophisticated
We have 2 separate plantings on very different parts of the estate that produce very different flavours
Tasting Profile
We included a small percentage of solids into the clarified juice prior to fermentation at 12–14ºC in order to build texture while preserving freshness and flavour
this wine was gently handled with minimal intervention and precise attention to detail
RADIKON OSLAVJE 2017 500ML Gin leather boot and blackcurrant liqueurThis wine is a macerated blend of Chardonnay, Pinot Grigio, and Sauvignon Blanc. Similar to other wines in this range, it undergoes up to four months on skins and three years in cask to fully express its character. The prolonged maceration process, coupled with meticulous cap management, imparts a satisfyingly savoury tannic structure that complements the blend's higher acid levels. These bold renditions of macerated whites spare no expense in
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