Jan Bandura 52100 Gyuto Blade Finish_Tsuchime (Hammered) Smooth side flattens tender meat

Smooth side flattens tender meat into thin cutlets

weighs nearly 2-pounds (835-grams)

chicken fried steak

This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery

Some would argue the Bunka is more versatile than the santoku because of its tip

Jan Bandura 52100 Gyuto Blade Finish_Tsuchime (Hammered) Smooth side flattens tender meatThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. Total Knife Length: 388mm Blade Length Tip to Heel: 235mm 9. 2 Inch Blade Height: 44mm Blade Width at spine: 2. 7mm Total Weight: 151 grams 5. 2 ounces Steel Type: 52100 Rockwell Hardness: 62 Handle Materials: Carelian Birch Black Oak This Is a Beautiful hand made Damascus Gyuto made from 52100 steel.