Smoked Salmon by Fishwife Prop65 named after our Dorman Street

named after our Dorman Street address

Top generously on crispy potatoes fried in our Indiana Iberico Leaf Lard

showcasing a beautiful golden appearance

buttermilk powder

Juniper Berries)

Smoked Salmon by Fishwife Prop65 named after our Dorman StreetIn contrast to the Gold Label, these salmon fillets are slow smoked in small batches over beechwood at a smokehouse in the German countryside after being hand packed at a Danish microcannery a couple hours outside of Copenhagen. Fold into pasta, smash with 'Nduja into a spicy, creamy dip, build a tartine on top toasted sourdough with crispy Jowl Bacon and fresh greens. 3. 5 oz tin. Refrigerate after opening. Ingredients: smoked Atlantic salmon, olive