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bold cup with complexity
strawberry
they have proven to the coffee world that this manufacturer gets it
with very limited production
He cultivates only Typica Mejorada
Hydrangea - Wush Wush Natural - Finca El Paraiso Nomad bold cup with complexityFinca El Paraiso Wush Wush, Natural Tasting Notes: Tropical, Grenache, Makrut Lime Producer Samuel Diego Bermudez What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 should we
