Hanabusa Jungin 2023 New! and vigorous fermentation begins without

and vigorous fermentation begins without the addition of yeast

The Gin is distilled from two different Shochu bases

The surface is slightly moistened

The Baton 009 is built on a Pilsner base

A hint of fruitiness with round soft mouthfeel

Hanabusa Jungin 2023 New! and vigorous fermentation begins withoutThe Hanabusa is made from Yamada Nishiki rice grown organically by the Morikis which is polished to 50% to create a refined sake. Rumiko san uses special techniques in the kji room, such as using futa the small wooden boxes for kji production rather than the more usual large boxes as she wants all of her sake to have character and structure. Hanabusa has a soft aroma of aniseed and fresh apple with a palate that provides fresh, smooth flavour with