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a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them)
Roast: 5 days over Black Oak
Sohm was named Best Sommelier in the World in 2008 by the Worldwide Sommelier Association
with grippy tannins
Producer Celler 9 Region La Nou de Gaiá
Filipa Pato, Beira Bruse Rose ‘3B’ Aperitivo a cheat sheet to goodProducer Filipa Pato Region Bairrada, Portugal Grape Baga, Bical Farming Biodynamic SO2 Minimal NOTES: This is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It's creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish. The Filipa Pato 3B Sparkling Rose is a delicious
