Baluarte Añejo Tequila savage-cooke a recipe created by Galician

a recipe created by Galician monks who infused sour cherries in alcohol for 12 months

On the rocks or as a flavorful

some marshmallow root and pumpernickel take it in an earthier

including leather

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Baluarte Añejo Tequila savage-cooke a recipe created by GalicianThe best Tequila Webber blue agaves are selected to be cooked in small masonry ovens in the ancient traditional way. Aged 15 months in American oak barrels. Tequila Baluarte Aejo has the flavor of true tequila, where the palate recognizes the essence of blue agave and the character and smoothness that only time can give.