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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Please put it into water for about 3 mins before you use and sharpen your knife or any other tool with enough water inside
This #2000 grit stone is classified as a medium-fine sharpening stone
1200 Grit #800(MEDIUM)
7" ===IMPORTANT notes before purchase
Brand Sakai Takayuki Blade Type Kengata Santoku (also known as Bunka)/Double bevel Series KUROKAGE 黒影 P No
Sakai Takumi Ajimasa Mioroshi Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Processing Knife Blade Length:210 mm Please put it into waterThis Sakai Takumi Ajimasa Mioroshi Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The Mioroshi Deba is a versatile Japanese knife positioned between a traditional Deba and Yanagiba. It combines the strength needed
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