Free-Range Pork Escalope Pack size:2 x 160-180g so lends itself perfectly to

so lends itself perfectly to pulled pork

We dry-age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide this show-stopper of a steak

Our beef is all traditional breed and grass fed on lush Suffolk pasture

We thought we'd offer this online too

One of these beauties could feed two

Free-Range Pork Escalope Pack size:2 x 160-180g so lends itself perfectly toSo versatile Lean and easy to cook Full of flavour from our wonderful, heritage breed Suffolk pigs These beautifully tender, free range pork tenderloins have been sliced lengthways along the tenderloin and banged out into a thin escalope. They make a lean and delicious supper with the minimum of fuss. Our pork tenderloins are so quick and easy to cook, and are universally liked, probably because they're so simple. Pan fry whole in butter, adding a