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flavouring preparations
The blend’s combination of botanicals provides a colourful
The dried buds are sorted to remove damaged pieces
salad dressings
The dried material is processed into an extract using food-grade extraction methods
White Tea C/S (Pai Mu Tan) Size:114G flavouring preparationsBotanical Name: Camellia Sinensis Origin: China English Name: White Tea C S French Name: Th Blanc Coup Also Known As: White Leaf Tea, White Camellia Tea Part Used: Young leaves and unopened buds of Camellia sinensis Description: White Tea C S is prepared from the young leaves and unopened buds of Camellia sinensis, an evergreen shrub native to East Asia and widely cultivated in mountainous regions with cool climates and well drained soils. The plant
