Deya Blend Four Siegerrebe Saison A new kind of collaboration

A new kind of collaboration was born

Process: Pale wheat beer spontaneously fermented and aged for 11 months in neutral french oak barrels

juicy Chilean Carmenere with just enough red fruit crunch and hints of tobacco and tea leaf

Challenger and East Kent Goldings

At 7% alcohol by volume

Deya Blend Four Siegerrebe Saison A new kind of collaborationOur latest mixed fermentation release is the fruit of a long collaborative process with the wonderful Chris from @astleyvineyard in Worcestershire. Blend 4 is a single blend refermented for four weeks on Bacchus pomace, Kerner pomace and Siegerrebe pomace to create three separate beers. Each have differences but are on a similar thread and we hope weve done these wonderful grapes justice! This simple beer was brewed with wheat, fermented and