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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
from everyday edge maintenance to final polishing
This Misono Paring Knife is crafted from high-quality EU carbon steel (Swedish carbon steel)
and its blade sharpening is carefully performed one by one by craftsmen with traditional skills inherited in Sakai/Osaka
The Yo-Deba (Western-style Deba) is designed for breaking down fish
Definition of Blade Length :the Length from top edge of the blade to the end
Misono 440 Honesuki Kaku – 16-Cr High Stainless Molybdenum Professional Poultry Knife nashiji from everyday edge maintenance toThis Misono 440 Honesuki Kaku is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and
US$ 354.50
US$ 28.00
US$ 29.90
