Ghost Chilli Tin 75g JAR unflavored gelatine perfect for a

unflavored gelatine perfect for a variety of culinary applications

poultry and vegetable dishes

Allergen Declaration: Tree nuts

Known for their nutty flavor and firm texture

White wine (optional

Ghost Chilli Tin 75g JAR unflavored gelatine perfect for aCertainly not for the feint hearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognized as the world's hottest pepper and was believed to have acquired the name "Ghost" because of the somewhat milky colour the just ripe pepper assumes, which differentiates it from other peppers. This seasoning will add fire to any dish, spice rub, sauce or marinade. Use with care