Almanac Wild Rice the great book of chocolate Temperature Range: 120° to 220°F

Temperature Range: 120° to 220°F

It's a blend of single producers who are all from the Ortega family

aromatic flavour of traditional Japanese citrus to your cocktails and recipes

Keep your pantry essentials fresh and organized with this sleek matte black storage container

Tumble dry with like-coloured towels

Almanac Wild Rice the great book of chocolate Temperature Range: 120° to 220°FIntroducing Almanac Wild Rice a rich, nutty grain with a long history of being sustainably harvested by Indigenous peoples in Canada. Traditionally stewed with deer broth and maple syrup, it's a perfect pairing for savory dishes, fresh fish, or in soups and salads. Taste the tradition today. One dollar from each bag sold supports Menbideg, a new social enterprise founded by the Birch Bite restaurant in the Algonquin Anishinabeg community of Kitigan