Myers’s Platinum White Rum captain-morgan and was one of the

and was one of the few distilled spirits permitted to be prescribed as medicine

TASTING NOTES: Del Porto’s texture is smooth and silky while the aroma inhibits a semi sweet

This limited-edition tequila was finished in the same French oak wine barrels that were used to finish Duke Grand Cru Whiskeys creating a truly unique and exquisite flavor profile

depending on taste

distinctly different and uniquely Hawaiian

Myers’s Platinum White Rum captain-morgan and was one of theMyerss Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.