September - Rafael Velasco, Semi-Washed Gesha | Colombia spo-disabled innovative machine with minimal fuss

innovative machine with minimal fuss

a final 24-hour anaerobic fermentation kicks off—with nitrogen added to shape the microbial environment

while Grade 3 is set aside as a lower grade

Switch seamlessly between grams and ounces

and Algeciras

September - Rafael Velasco, Semi-Washed Gesha | Colombia spo-disabled innovative machine with minimal fussPart of the Squall series, this series features more exotic coffees. Rafael Velasco Geisha, Finca La Colina Septembers first release from Rafael Velasco of Finca La Colina, introduced through long time partner Eyder Martinez. In the cup: jasmine, juicy berries, purple Kool Aid, and intense floralsa striking expression of Geisha. Cherries are fermented for 48 hours, then pulped without water to retain controlled mucilage. A second 24 hour fermentation