it’s then pulped and dried on raised beds for 12 days
Diego Bermúdez and his team are regarded as global leaders in coffee processing methodology
Dimensions / Weight 85 x 180 mm (Diameter x Height)
20 spare needles (long and short)
Juicy and Sweet
Moonwake - Granja Paraiso 92, Red Bourbon - Colombia Roast Date:June 15th it’s then pulped and driedFinca El Paraso 92 is a family run farm in Cauca, known for pushing the boundaries of coffee innovation. The farm cultivates exceptional varieties including Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo, and Colombia using advanced techniques like terraced planting, drip irrigation, shade management, and precision nutrition guided by lab analysis. With an on site microbiology and quality lab, El Paraso 92 takes processing to