Diplomatico Collection No. 1 Batch Kettle cutwater-spirits the mash and juice from

the mash and juice from the vats are distilled in one of three small copper pot stills to produce the delicious elixir which is Mezcal Rey Campero

The sum of its parts tells a compelling story

Smith Bowman Distillery

dark chocolate

and almonds producing an enticing smooth flavor of alcohol with a touch of vanilla

Diplomatico Collection No. 1 Batch Kettle cutwater-spirits the mash and juice fromThe batch kettle still was brought to Diplomticos La Miel Distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky. The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years.