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and the finish is dry and serious
almost opaque
It has a wonderful bouquet with yellow plum
with smoke and a touch of black pepper
Total time in barrel should run 16 months in 60% new and 40% one-year old barriques
Castello di Perno Langhe Nascetta 2021 Sangiovese and the finish is dryDestemming, maceration on the skins for 8 hours and very soft pressing. Spontaneous fermentation, ageing in stainless steel tanks. Bottled in spring followed by 6 months of refining in bottle before being released on the market.
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