Kanetsune Sairyu VG10 Damascus Usuba 165mm Brown Ash Handle Pin Badge Always trying to improve on

Always trying to improve on the quality of and performance of their knives

To keep your Japanese Kitchen Knives in Good Condition

In 1945 research into stainless steels was still fairly limited

Weight: 182g (6

Blade Length: 100mm

Kanetsune Sairyu VG10 Damascus Usuba 165mm Brown Ash Handle Pin Badge Always trying to improve onKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Usuba Steel Type: VG10 (Stain resistant steel) Blade