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Pasture-raised Ibérico pork tenderloin (Solomillo)
and flash-frozen the day of catch
🇮🇹 European Italy Provenance
🐟 Wild Patagonian Toothfish
Confit de Canard
Chilean Sea Bass Fillets hc-heart Pasture-raised Ibérico pork tenderloin (Solomillo)Responsibly caught from depths of 5,000 feet in the Ross Sea. Firm yet flaky white flesh with high fat content rich in omega 3s flash frozen at peak freshness. Wild Patagonian Toothfish Sustainably Caught, Ross Sea Flash Frozen for Freshness
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