CORIANDER SEEDS (WHOLE) (50g, 100g, 250g, 500g) Net wt:500g Culinary lavender is usually English

Culinary lavender is usually English Lavender

ORANGE PEEL

This is used in all south indian food to get the aroma

Please try various things

BAJRA ATTA 500g (PEARL MILLET)

CORIANDER SEEDS (WHOLE) (50g, 100g, 250g, 500g) Net wt:500g Culinary lavender is usually EnglishCoriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. Coriander is known for containing an ample amount of Vitamin C, an anti oxidants.