Biscardo Neropasso, Italy 2023 BIN 2052 Red Wine Chocolate Fondant (5%): Ground dark

Chocolate Fondant (5%): Ground dark chocolate 61

The coconuts are all picked

the coconut milk is then combined with Mexican sugar cane rum and gently heated to 80°c

where chemical treatments are used only when absolutely necessary

tasty chocolate bars

Biscardo Neropasso, Italy 2023 BIN 2052 Red Wine Chocolate Fondant (5%): Ground darkAn intense ruby red wine with spicy notes and hints of cherry and plum compote, produced in Italy by The Biscardo Family who have been winemakers for over 150 years. Brothers Maurizio and Martino are currently in charge of the winemaking, offering quality premium wines which are not only delicious but also excellent value for money. This wine has an IGT classification which recognises the unusually high quality of the class of wine within Italy.