Papillon Gin 70cl Scotland chamomile and violets for a

chamomile and violets for a floral finish

Chris Hancock has been making wine with Bob Oatley since 1976 and is the also the Deputy Executive Chairman

creamy mouthfeel

bold and full-bodied with notes of white flowers and citrus

a medium bodied

Papillon Gin 70cl Scotland chamomile and violets for aA Dartmoor take on a London Dry gin. Zesty citrus initially, with building aromatic cardamom and gorse, rounded off by a wave of floral notes on the finish. Distilled with 17 botanicals including Dartmoor flavours of fresh gorse flowers picked on the moor, rowan and hawthorn berries, chamomile and Devon violets grown for us by a local friend. Named Papillon for the Pearl Bordered Fritillary, an endangered Dartmoor butterfly that feeds on wild violets.