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yet timeless
and a wine you need to know to understand the project
Six months of aging and malolactic fermentation in 228 and 400 liter barrels
Orange peel and roasted chestnuts
Mirzam creates a paste which is used to fill a delicate chocolate bar shell
Tete de Moine Thanksgiving yet timelessA classic cheese from Switzerland, made from unpasteurized cow's milk and aged between 3 6 months. Translating to "monk's head", this cheese is traditionally shaved into thin rosettes that melt on your tongue. An intense, fruit forward cheese that pairs perfectly with a Beaujolais.
