Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa making it a rare combination

making it a rare combination that brings traditional Japanese cutting performance into a Western-style chef’s knife format

Simply apply water to the surface before use and reapply water during sharpening

slicing vegetables

It offers excellent sharpness

Handle Japanese Magnolia Wood Bolster Buffalo Horn　*Color may vary

Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa making it a rare combinationThe Sakai Takayuki Nihonkou Garasuki is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel knives. The Garasuki is a specialized Japanese poultry