Castello di Perno Langhe Nebbiolo 2021 Angostura Another high-end release of Giaconda

Another high-end release of Giaconda chardonnay

The 2022 Martinet Bru comes from a warm and dry vintage

92% cabernet sauvignon

pomegranate skins and red spices

There is enough wood to notice along with a hint of menthol on the markedly earthy red and dark berry fruit aromas where background hints of spice and floral elements are in evidence

Castello di Perno Langhe Nebbiolo 2021 Angostura Another high-end release of Giaconda91 100 James Suckling, JamesSuckling. com Notes of crushed wild berries with rose petals, pomegranate skins and red spices. Medium bodied, sleek and polished with a dry, chalky finish. Destemming, 48 hours cold maceration and spontaneous fermentation with maceration for 20 days at controlled temperature. Aged 8 months in Slavonian and French oak casks of 20 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 6