Minamoto Masamori Sujihiki – High Carbon Japan Steel Japanese Chef’s Slicer double bevel 0" Weight app

0" Weight app

7" Handle Reinforced Wooden Handle

This is a Yoshihiro WGB Professional Santoku 180 mm

Handle 150 mm: D-shaped Magnolia Wood

We don't recommend any customer who care about any scratches

Minamoto Masamori Sujihiki – High Carbon Japan Steel Japanese Chef’s Slicer double bevel 0" Weight appThis Minamoto Masamori Sujihiki is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity. The blade offers strong cutting ability and is well suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not properly