Sakai Takayuki Aogami #2 Blue Steel Paring Knife – Japanese Yasuki Carbon Steel Professional Petty Knife Blade Length:120 mm Bester High Quality Professional Ceramic

Bester High Quality Professional Ceramic Whetstone  Medium #2000

Combining practical stainless steel performance with traditional Japanese knife design

The blade is made from Aogami Super (Blue Super Steel)

1)Tsubaki Camellia Oil 100ml

Japanese Sushi Chef's tool

Sakai Takayuki Aogami #2 Blue Steel Paring Knife – Japanese Yasuki Carbon Steel Professional Petty Knife Blade Length:120 mm Bester High Quality Professional CeramicThe Sakai Takayuki Aogami #2 Blue Steel Paring Knife is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This