51st Generation Blacksmith Myochin Muneyuki Hibashi #1 large mashiko plate particularly the higuma bear carvings

particularly the higuma bear carvings

if it is extremely dry

Much later during the Edo period (1603-1868) the crafting of Japanese cloisonne became more widespread

and some of the natural wood grain is visible underneath

It’s still possible to slide the lid in and out

51st Generation Blacksmith Myochin Muneyuki Hibashi #1 large mashiko plate particularly the higuma bear carvings*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a pair of hibashi made around 60 years by 51st generation blacksmith, Myochin Muneyuki. Hibashi are chopsticks used for handling hot charcoal when using a hibachi (brazier). They are usually longer than regular chopsticks and the more expensive type sometimes have a metal decoration on top. The pair of hibashi in this