Suehiro Usukuchi Shoyu w/ Koji Add measured liquid ingredients to

Add measured liquid ingredients to the glass

with a handle composition mirroring their brand colors: creamy white faux ivory and marbled red acrylic

Handcrafted in Raleigh

cascading colored G10 liners and RichLite

Oak/ boar bristle

Suehiro Usukuchi Shoyu w/ Koji Add measured liquid ingredients toAn excellent addition to the Suehiro lineup of soy sauce variations comes this light usukuchi with the addition of koji fermentation. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a malty, yeasty finish. Water, soybean, wheat, salt, rice; 100mL