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The aging process in charred oak barrels imparts deep flavors of caramel
with a crisp acidity and a refreshing mineral finish
With an ABV that typically aligns with sour ales
a touch of roasted malts
The production involves traditional pit-roasting of the agave
Don Julio Tequila Anejo 1942 NOM 1119 The aging process in charredDon Julio 1942 Tequila is a premium Aejo tequila produced in Mexico by the renowned Don Julio brand. Crafted in tribute to the year that Don Julio Gonzlez began his tequila making journey, this spirit is aged for a minimum of two and a half years in American white oak barrels. The result is a tequila with a rich amber color and a complex flavor profile featuring notes of warm oak, vanilla, and roasted agave, complemented by hints of tropical fruit and
US$ 64.99
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US$ 1999.99
US$ 26.99
US$ 64.99
