Bone-In Short Ribs, AGA Certified Grass-Fed by weight ensuring a fork-tender experience every

ensuring a fork-tender experience every time

Flavor Profile: Expect pear

0 lb pk / 3-4 Links)

stick a skewer through it lengthwise

This is crucial for flavor

Bone-In Short Ribs, AGA Certified Grass-Fed by weight ensuring a fork-tender experience everyBone In Short Ribs (English Cut) AGA Certified Grass Fed (Avg Weight 2. 5 lbs pk) The Ultimate Comfort Cut Deep, Beefy Flavor with Melt Away Texture. If the Ribeye is the King of steaks, the Short Rib is the King of braises. Sourced from our partners at North Georgia Meat Company (NGM), these "English Cut" ribs are cut into substantial blocks with the bone attached. This section of the animal carries a heavy workload, meaning it is packed with flavor