Mole Sauce: 22lbs parent-World Specialties Fluidity 4 out of 5

Fluidity 4 out of 5

and the mixture is cooked until it is very concentrated and syrupy

Every pastry is created in the authentic French style using recipes passed down from French master chefs

By crushing the olives with the citrus

Flor de Garum is a premium Spanish fish sauce made from an ancient recipe from the 3rd century A

Mole Sauce: 22lbs parent-World Specialties Fluidity 4 out of 5Mole is a traditional sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipin. Pack Size: 22lbs Sold By: Tub Units per case: 2 Storage: Dry Origin: Mexico