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ORGANOLEPTIC PROPERTIES
technological coadjuvants and processing aids of animal origin
NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 ml
so it does not permit neither development nor survival of micro-organisms
According to EC Reg
Extra virgin olive oil 100% italian Oz 16,91 Titolo:Box with 12 pieces ORGANOLEPTIC PROPERTIESSuperior category olive oil obtained directly from olives and solely by mechanical means. COMPOSITION 100% italian extra virgin olive oil Origin: Italy CHEMICAL PHYSICAL CHARACTERISTICS According to EC Reg. 2568 91 and ss. am. Content: 0,5 L Net weight: 0,458 Kg Gross weight: 0,810 Kg Acidity (oleic acid): max value 0,8% Peroxide number: max value 20 meq 02 Kg K232: max value 2,50 K268: max value 0,22 k: max value 0,01 MICROBIOLOGICAL CHARACTERISTICS
