Misono Stainless Molybdenum Steel Honesuki Kaku – Japanese Stainless Poultry Knife wooden handle Michiko Kubota & Lacquering on

Michiko Kubota & Lacquering on the Oak Handle by Ms

Brand Sakai Takayuki 堺孝行 Blade type Sujihiki Knife(Slicer)/Double bevel  Blade material Hi-Carbon Japan Stainless Steel Blade Length 16623: 240 mm/8

It is suitable for a wide range of applications

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Blade Length 02214: 270 mm/10

Misono Stainless Molybdenum Steel Honesuki Kaku – Japanese Stainless Poultry Knife wooden handle Michiko Kubota & Lacquering onThis Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat