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tart taste and spoon-able smooth texture in every bite
Whole citrons are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the zest in the resulting extra virgin olive oil
especially glucose
soft or melting cheeses with the addition of spices such as saffron
fruit puree (peach
Supreme Caviar Transmontanas: 500gr hide-tag-unpublished-by-nile-10-19-2017 tart taste and spoon-able smoothWhite Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe. The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar. Typically larger eggs and lighter in color. Pack Size: 500gr Sold By: PC Units per case: 1 Storage: Refrigerated Origin: USA
US$ 17.50
US$ 1349.50
US$ 1166.17
