Sakai Takayuki VG-10 KUROKAGE Hammered Kengata Gyuto 190 mm Black - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability black Brand Minamoto Masamori 源正守 Blade

Brand Minamoto Masamori 　源正守 Blade Type Paring (Petty Knife)/ Double bevel Blade Material High Carbon Japan Steel 正守鋼 Blade Length 120 mm/4

As a YuiSenri Original model

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Japanese Slicing Knife)/Double bevel  Series 1141 Blade Material 8A Molybdenum Vanadium Stainless Steel Blade Length 240 mm/9

3" Handle Octagonal Oak Handle with Partial Burnt Finish and Clear Lacquer Coating *See images Option Wooden Saya Cover & Ebony Saya Pin

& Grit DR-0106: #600

Sakai Takayuki VG-10 KUROKAGE Hammered Kengata Gyuto 190 mm Black - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability black Brand Minamoto Masamori 源正守 BladeThis is a Sakai Takayuki "KUROKAGE" Kengata(Kiritsuke Style) Gyuto 190 mm, made of VG 10 Hammered Black Fluorine Coated Stain Resistant Steel with Professional Octagonal Wenge Handle, offering excellent sharpness, durability, and corrosion resistance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge retention, and corrosion resistance, achieved through the