Local Bottom Round Roast resulting in meat that's delicious

resulting in meat that's delicious

humanely raised on a local farm without the use of chemicals or antibiotics

Average weight ranging between 0

you can enjoy a natural and wholesome dining experience

Perfect for grilling in Vermont

Local Bottom Round Roast resulting in meat that's deliciousNothing says fall like a tender bottom round roast. Sourced from responsibly raised cattle on local Vermont farms who are committed to quality and sustainability. Ideal for creating savory stews, tender pot roasts, or thinly sliced sandwiches, our bottom round promises a culinary adventure that is both robust and satisfying. Elevate your meals while supporting local farmers and ethical farming practices with every succulent bite of this bottom round.