The Cook You Want to Be duck confit The perfect size for multitasking

The perfect size for multitasking doers like you

Flip the bottle occasionally to refresh the scent and enjoy the calming effects of lavender on the go

Their cheerful colours bring a festive touch

milk and white chocolate pralines

With an open wire stand

The Cook You Want to Be duck confit The perfect size for multitaskingAndy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced saladmaking skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Apptit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh vegetable lover, a citrus superfan, and an always hungry world traveler. In The Cook You Want to Be,