Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients Seneca ” The poet’s love of

” The poet’s love of the natural world is both earthy and adamantine

Kim Anderson is a Cree/Métis educator

Inuk Elder Matilda Sulurayok draws on her memories of childhood to complete the story about the puppy told by Donald Uluadluak

We Will Find Our Way is a story about a Lakota grandmother

Wàbananang (Morning Star)

Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients Seneca ” The poet’s love ofLois Ellen Frank, PhD, is Kiowa on her mother's side and Sephardic on her father's side, and is a Santa Fe based, James Beard Award winning chef, author, Native foods historian, and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native American tribes from the Southwest. She received her PhD from the University of New Mexico in Culinary Anthropology and was a Culinary Ambassador Diplomat with the U. S. State