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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility
extreme thin to the tip
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This process is highly esteemed among blacksmiths due to the challenges involved
Handle: european style
S Damast K-Tip Santoku schwarz narrow blade is ideal forThe S Damascus K Tip Santoku with B&W Ebony, boasting over 50 years of drying time and crafted in octagonal form with a genuine solid bolster of tin bronze, is not only a beauty but also a workhorse. The S Damascus steel, with bright stars in a repeating pattern, has ample space on the 65 mm wide Santoku blade to showcase its beauty. The secondary bevel is applied at 2 10 of the blade thickness, giving the kitchen tool a sharp edge and very low
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