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Those who like mild cheese types enjoy having St
to keep the dough nice and creamy
but the best method was first a real sandstone cave and then fine-tuning in an old traditional cheese cellar with high humidity
a typical Gruyère
After 14 months my extra-long matured Gruyère was ready
St. Paulin 2 kg Weight:2000 g Those who like mild cheeseSt. Paulin Switzerland Mild & Aromatic Unit is a full round of about 2 kg This cheese has been developed with a great deal of hand crafted skill and experience gained over many years. The cheese is ripened traditionally, resulting in its mild and tangy flavor. Those who like mild cheese types enjoy having St. Paulin at breakfast, as a dessert, or at supper. Fine, mild, and soft melting.
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