Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife (Left-Handed Model) ichou completing the knife as a

completing the knife as a fully finished professional kitchen tool

15034: 270 mm/10

upgraded to an octagonal buffalo horn and wood construction

We will inform you of availability and delivery date after receiving your order

Established in 1670 in the Munkfors district

Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife (Left-Handed Model) ichou completing the knife as aThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. It is designed as a left handed single bevel knife, featuring a fully reversed blade geometry compared to standard right handed models. Left handed Yanagiba knives require specialized forging and sharpening processes, resulting in significantly lower production volume