*Tomato - Plate de Haiti (Heirloom - Paste/Sauce/Fresh) 20lb Soups built for both raw and

built for both raw and cooked applications without adjustment

A true Southeast Asian heirloom

Balanced from tip to stem

it was determined that simply J Mac pea didn’t do it justice

2 tablespoons Aleppo pepper

*Tomato - Plate de Haiti (Heirloom - Paste/Sauce/Fresh) 20lb Soups built for both raw andThe Plate de Haiti is one of the oldest documented tomatoes still in cultivation today. Long before tomatoes became the backbone of Italian cooking or found their way into every Southern garden, this remarkable variety had already been illustrated in European botanical works. It appears in Conrad Gessners Historia Plantarum in 1561, making it one of the earliest documented cultivated tomatoes known to history. At the time, the tomato was still an