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allowing extremely precise edge refinement for delicate sashimi preparation
Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Series ZAD Blade Type Nakiri (Vegetable Knife) / Double bevel Blade Material AUS-10 Clad 45 Layers Damascus Stainless Steel
The blade offers reliable cutting performance and is easy to maintain
Handle Octagonal Magnolia Wood Bolster Buffalo Horn(*Color may vary
ARASHIYAMA Super Finishing Stone #6000 with Nagura Grinding Stone
Minamoto Masamori HAKUGIN Gyuto – Yasuki High-Grade Stainless Steel Japanese Chef’s Knife Blade Length:240 mm allowing extremely precise edge refinementThis Minamoto Masamori HAKUGIN Gyuto is crafted from Yasuki High Grade Stainless Steel, a premium Japanese stainless steel known for its excellent corrosion resistance, reliable sharpness, and smooth sharpening performance. It offers a higher grade alternative to standard Japanese carbon steel while maintaining strong cutting ability. Compared to traditional carbon steel knives, HAKUGIN Stainless Steel is much more resistant to rust, making it easier
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