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the dessert dish can be used to serve desserts
of a classical typology but in a contemporary manner
The white porcelain exalts the shapes of the plate by reflecting light on it
Casserole with two handles (SG101/20)
in which the crumpled edge is achieved using a complex technique of cold-pressing in a single operation
Caccia Top products EU the dessert dish can be##SPECIFICATION## Pastry fork in 18 10 stainless steel. 6 pieces.
US$ 190.00
US$ 8136.50
US$ 100.00
US$ 1449.50
US$ 940.00
US$ 190.00
![Readers Digest Great Tales of the Sea [1st Edition · 1978]](https://cdn.shopify.com/s/files/1/0635/3387/5450/files/IMG_6366_adff124d-1c0b-4d30-82dc-14d61b2c55e3.jpg?v=1708706641)
