Myers's Original Dark Rum ararat-brandy The results today are 4

The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques

A professional brewing veteran of more than 30 years

caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar-planked salmon and charred teriyaki skewers

uncut and unfiltered at more than 125 proof

this Bottled-in-Bond masterpiece is aged in century-old warehouses built by the Colonel himself

Myers's Original Dark Rum ararat-brandy The results today are 4Produced in jamaica, Myers's Rum continues to be distilled in the traditional pot stil method and allowed to mature in white oak barrels. It is this final aging period that plays a critical role in determining the distinctive dark color and rich, buttery flavor that is synonymous with myers's.