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![[KAGOSHIMA] KAWAUCHI HONPO Homemade Amazake (bottled) 500ml ホットアイマスク or even as a spicy](https://cdn.shopify.com/s/files/1/0743/8555/5769/files/wonect_custom_4519_15967.png?v=1762309081)
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or even as a spicy alternative to shichimi togarashi (seven spice) for soba noodles and udon noodles
Strong even when pulled
isostearoyl hydrolyzed collagen
A seasoning with strong umami and richness that can be used as a stock for stews and soups
satisfying crunch
[KAGOSHIMA] KAWAUCHI HONPO Homemade Amazake (bottled) 500ml ホットアイマスク or even as a spicy[KAGOSHIMA] KAWAUCHI HONPO Homemade Amazake (bottled) 500ml A refreshingly mild amazake made with special koji and no added sugar. Created by the century old tane koji (malt starter) maker founded by Genichiro Kawachi, known as the Father of Modern Shochu. This amazake is made entirely from rice malt (100% kome koji) and contains natural maltose derived from the koji, giving it a gentle sweetness. It is non alcoholic and free from any additives,
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